Dinners include chef salad, baked potato, pie or a sundae, and coffee. Groups must consist of at least 40 guests. All prices include service charge and sales tax. If you are selecting more than one item, maximum is three, all orders must be called in 5 days in advance.

Char Broiled Ribs
Twin Baked Breaded Double Thick Pork Chops
Old Fashion Yankee Pot Roast
Baked Hickory Smoked Ham with Pineapple
Baked Boneless Fish Filet Almandine
($19.75)

Roast Sliced Beef Tenderloin
Shrimp Scampi Served on Rice
Prime Rib of Beef
($22.00)

New York Strip Steak
Filet Migion
($28.00)

For more information, please call (716) 731-4111
and ask for our Banquet Manager,
or contact us online.