Dinners include Chef Salad, Baked Potato, Apple or Coconut Cream Pie and Coffee. Groups must consist of at least forty guests. All prices include service charge and sales tax. If you are selecting more than one item, maximum is three, all orders must be called in 5 days in advance.

Char Broiled Ribs
Twin Baked Breaded Double Thick Pork Chops
Old Fashion Yankee Pot Roast
Baked Sliced Chicken Breast stuffed with Spinach, Smoked Ham, Swiss Cheese and topped with a White Sauce
Baked Boneless Fish Filet Almandine
($19.75)

Roast Sliced Beef Tenderloin
Char Broiled Sirloin Steak
Char Broiled Baby Back Ribs
Baked Jumbo Stuffed Shrimp
($22.00)

New York Strip Steak
Filet Migion
($28.00)

For more information, please call (716) 731-4111
and ask for our Banquet Manager,
or contact us online.